But, another long-grain or medium-grain rice (like this) would work too. Jasmine rice: White Jasmine rice is our favorite for congee.Then, the toppings are entirely up to you! To make this vegan congee recipe, you only need 5 ingredients (plus water)! Basic congee can be made with only rice and water, but we prefer to add a few more ingredients for flavor. It's a great way to serve a mixed crowd-if someone isn't vegan, they could add a soft boiled egg or meat of their choice. Customizable: Once you have this vegan congee made, the toppings can be a choose-your-own-adventure situation. CONJI BOWL FREEBut, congee is delicious at any time of day, so feel free to enjoy it for lunch, dinner, or even a mid-day snack. Can be eaten for breakfast, lunch, or dinner: Congee is often eaten for breakfast (similar to morning oatmeal). You can easily re-heat congee over a stove or in the microwave (with a splash of water), then add any toppings you'd like.
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